Product Introduction:

At present, there are two types of mechanical devices used in stir frying machines: drum type stir frying machines and traditional Chinese medicine microcomputer controlled stir frying machines. The use of machines to stir fry medicinal materials ensures even rotation, easy control of color and quality, saves manpower, and is suitable for industrial production.

The drum type stir fry machine consists of stir fry drum, power system, heat source and other components, and some also have a discharge device with a feeding device. When operating, add the medicinal herbs through the mouth of the tube and cover it with a tube cover plate (there are often heat dissipation holes left on the cover plate for heat dissipation). After heating, start the drum and use the power device to rotate the drum clockwise. Make the cylinder wall uniformly heated. When the medicinal herbs are stir fried to the specified level, open the cover plate, press the button to rotate the drum in the opposite direction, and the medicinal herbs can be poured out from the discharge port. The heat source of the drum type stir fry machine can be a furnace fire, an electric furnace, or gas.

The temperature of the drum type stir frying machine can be adjusted according to different medicinal herbs and frying methods. The device has a wide range of applications, commonly used for stir frying charcoal, stir frying coke, stir frying bran, stir frying soil, and blanching various medicinal herbs.